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Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany
(Remote Sensing. vol. 14, n° 6, pp. 1519, 2022-03-21)Article de revueOpen access -
Understanding and managing nitrogen nutrition in grapevine: a review
(OENO One. vol. 55, n° 1, pp. 1-43, 2021-01-04)Article de revueOpen access -
Connecting plant phenotyping and modelling communities: lessons from science mapping and operational perspectives
(in silico Plants. vol. 4, n° 1, pp. diac005, 2022-04-19)Article de revueOpen access -
The stability of major and trace element concentrations from musts to Champagne during the production process
(Oeno One. vol. 56, n° 1, pp. 29-40, 2022-01-04)Article de revueOpen access -
Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueOpen access -
The sensory space of wines: From concept to evaluation and description. a review
(Foods. vol. 10, n° 6, 2021)Article de revueOpen access -
Effect of double thermal and electrochemical oxidation on titanium alloys for medical applications
(Applied Surface Science. vol. 563, pp. 150340, 2021-10-01)Article de revueOpen access -
Les conséquences de la politique commerciale sur la filière bois : La France et la politique Méline de 1892
(Revue forestière française. vol. 74, n° 4, pp. 507-522, 2023-12-11)Article de revueOpen access -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueOpen access -
Ohmic heating for polyphenol extraction from grape berries: An innovative prefermentary process
(Oeno One. vol. 55, n° 3, pp. 39-51, 2021-07-15)Article de revueOpen access