Recherche
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Long-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality
(Plant Disease. vol. 106, n° 12, pp. 3076-3082, 2022-12)Article de revueLibre accès -
One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
(Oeno One. vol. 56, n° 2, pp. 1-13, 2022-04-06)Article de revueLibre accès -
Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
(Oeno One. vol. 56, n° 2, pp. 15-27, 2022-04-08)Article de revueLibre accès -
Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
(Oeno One. vol. 57, n° 2, pp. 265-282, 2023-05-30)Article de revueLibre accès -
PlantACT! – how to tackle the climate crisis
(Trends in Plant Science, 2023-02-01)Article de revueLibre accès -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueLibre accès -
An Epigenetic Alphabet of Crop Adaptation to Climate Change
(Frontiers in Genetics. vol. 13, 2022-02-16)Article de revueLibre accès -
Deep inside the epigenetic memories of stressed plants
(Trends in Plant Science. vol. 28, n° 2, pp. 142-153, 2023-02)Article de revueLibre accès -
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
(Oeno One. vol. 56, n° 4, pp. 95-106, 2022-11-08)Article de revueLibre accès -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueLibre accès