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A Parametric Study of Additive Manufacturing Process: TA6V Laser Wire Metal Deposition
(Springer International Publishing, 2021-01-01)Chapitre d'ouvrage -
Corrigendum: Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks
(Frontiers in Plant Science, 2022-09-26)Article de revueOpen access -
Bead geometry prediction using multiple linear regression analysis: Application to Ti-6Al-4V beads made by laser metal powder deposition
(The International Journal of Advanced Manufacturing Technology. vol. 117, n° 1_2, pp. 607-620, 2021-11)Article de revue -
Unusual stilbene glucosides from Vitis vinifera roots
(Oeno One. vol. 53, n° 3, pp. 1-7, 2019)Article de revue -
Importance de l’engagement durable des managers pour la certification des vins
(Systèmes alimentaires / Food Systems. n° 6, pp. 67-94, 2022-01-05)Article de revue -
A transcriptomic comparison of late-ripening Cabernet Sauvignon berry skins from Bordeaux and Reno
(12th International Conference on Grapevine Breeding and Genetics, 12th International Conference on Grapevine Breeding and Genetics, fr, Bordeaux, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Encapsulation of epsilon-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
(Food & Function. vol. 10, n° 5, pp. 2573-2582, 2019)Article de revue -
From functional analysis to energy harvesting system design: application to car suspension
(International Journal on Interactive Design and Manufacturing, 2015-09-03)Article de revue -
Ozone production in a maritime pine forest in water-stressed conditions
(Atmospheric Environment. vol. 197, pp. 131-140, 2019)Article de revue -
Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity Esters - Methodological, Sensory, and Physicochemical Approaches
(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9895-9904, 2021)Article de revue