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Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueOpen access -
Adapting wine production to climate change through the exploration of the diversity of Vitis vinifera cultivars
(OENO - IVAS 11th International Enology Symposium, fr, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
An Epigenetic Alphabet of Crop Adaptation to Climate Change
(Frontiers in Genetics. vol. 13, 2022-02-16)Article de revueOpen access -
Deep inside the epigenetic memories of stressed plants
(Trends in Plant Science. vol. 28, n° 2, pp. 142-153, 2023-02)Article de revueOpen access -
Molecular reprogramming in grapevine woody tissues at bud burst
(Plant Science. vol. 311, 2021)Article de revue -
Epigenetics for plant improvement : current knowledge and modeling avenues
(VISCEA International Conference on Plant development : Systems approach, VISCEA International Conference on Plant development : Systems approach, at, Vienne, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
(Oeno One. vol. 56, n° 4, pp. 95-106, 2022-11-08)Article de revueOpen access -
DNA methylation and grafting
(4ème colloque du réseau REacTION, fr, Lyon, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueOpen access -
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
(Horticulturae. vol. 8, n° 10, 2022-10-03)Article de revueOpen access