Recherche
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Adaptation de la viticulture au changement climatique. Vers des scenarii à haute résolution. Exemple des vignobles de Saint-Emilion et Pomerol
(Revue des Oenologues. n° 157 HS, pp. 14-15, 2015-11)Article de revue -
Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Il faut s'inspirer des régions sèches
(La Vigne. n° 316, pp. 22, 2019)Article de revue -
Réchauffement climatique, tous chamboulés !
(La Vigne. n° 287, pp. 22, 2016)Article de revue -
Carbon-13 composition of bulk dry wines by irm-EA/MS and irm-13C NMR: An indicator of vine water status
(BIO Web of Conferences. vol. 9, pp. 1-3, 2017)Article de revue -
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation
(Journal of the Science of Food and Agriculture. vol. 98, n° 2, pp. 691-697, 2018)Article de revue -
Vine water deficit impacts aging bouquet in fine red Bordeaux wine
(Frontiers in Chemistry. vol. 5, pp. 1-8, 2017)Article de revue -
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
(Oeno One. vol. 53, n° 2, pp. 161-169, 2019)Article de revue -
Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology
(Frontiers in Plant Science. vol. 11, 2020-05-20)Article de revue -
The sensory space of wines: From concept to evaluation and description. a review
(Foods. vol. 10, n° 6, 2021)Article de revueLibre accès