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Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueLibre acceso -
Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
(Journal of Agricultural and Food Chemistry. vol. 70, n° 41, pp. 13082-13092, 2022-10-19)Article de revueLibre acceso -
Influence of exogenous polyamines on the secondary somatic embryogenesis of cork oak (Quercus suber L.)
(Bioengineered. vol. 14, n° 1, 2023)Article de revueLibre acceso -
Spotlight on the viral diversity of fermented vegetables using viral metagenomics
PosterLibre acceso -
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
(BMC Genomics. vol. 20, n° 1, pp. 330, 2019-05-02)Article de revueLibre acceso -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.
(BMC Plant Biology. vol. 16, n° 1, pp. 144, 2016-06-28)Article de revueLibre acceso -
Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions
(Journal of Agricultural and Food Chemistry. vol. 68, n° 28, pp. 7434-7443, 2020-06-22)Article de revueLibre acceso -
Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact
(Oeno One. vol. 57, n° 3, pp. 13-26, 2023-07-10)Article de revueLibre acceso -
CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease
(Pharmaceutics. vol. 14, n° 6, pp. 1252, 2022-06-13)Article de revueLibre acceso -
In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
(Applied Soil Ecology. vol. 183, 2023-03)Article de revueLibre acceso