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Reduced within-population quantitative genetic variation is associated with climate harshness in maritime pine
(Heredity, 2023-11)Article de revueOpen access -
Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
(Australian Journal of Grape and Wine Research. pp. n/a-n/a, 2013-08-01)Article de revueOpen access -
Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
(IVES Technical Reviews vine and wine, 2020-04-09)Article de revueOpen access -
Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine
(Food Chemistry. vol. 311, pp. 125881, 2020-05-01)Article de revueOpen access -
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
(Oeno One. vol. 55, n° 2, pp. 381-402, 2021)Article de revueOpen access -
Enhanced Wound Healing Potential of Spirulina platensis Nanophytosomes: Metabolomic Profiling, Molecular Networking, and Modulation of HMGB-1 in an Excisional Wound Rat Model
(Marine Drugs. vol. 21, n° 3, pp. 149, 2023-02)Article de revueOpen access -
Predicting Bordeaux red wine origins and vintages from raw gas chromatograms
(Communications Chemistry. vol. 6, n° 1, 2023-12-05)Article de revueOpen access -
Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells
(Foods. vol. 10, n° 3, 2021-03-05)Article de revueOpen access -
Carbonated Irrigation Assessment of Grapevine Growth, Nutrient Absorption, and Sugar Accumulation in a Tempranillo (Vitis vinifera L.) Vineyard
(Agriculture. vol. 12, n° 6, pp. 792, 2022-05-30)Article de revueOpen access -
Bioprotection by non-Saccharomyces yeasts in oenology : evaluation of O2 consumption and impact on acetic acid bacteria
(International Journal of Food Microbiology. pp. 110338, 2023-07-23)Article de revueOpen access