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Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage
(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9883-9894, 2021)Article de revue -
Impact of revascularization on the distal to proximal pressure ratio in case of multiple coronary stenoses
(Journal of Biomedical Science and Engineering, 2021)Article de revue -
Experimental study on cutting flexible textile materials and the sharpening process of a vibrating blade
(Procedia CIRP. vol. 102, pp. 447-452, 2021-01-01)Article de revue -
Fluid-Structure Interactions in Discrete Mechanics
(Springer, 2021)Chapitre d'ouvrage -
Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases
(Food Chemistry. vol. 360, 2021)Article de revue -
Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches
(Journal of Chromatography A. vol. 1637, 2021-01-25)Article de revue -
Experimental Comparative Study between Conventional and Green Parking Lots: Analysis of Subsurface Thermal Behavior under Warm and Dry Summer Conditions
(Atmosphere. vol. 12, n° 8, pp. 994, 2021-07)Article de revueOpen access -
An Approach to Develop Mobile Proxemic Applications
(Journal of Data Intelligence. vol. 2, n° 2, pp. 166-169, 2021-06)Article de revue -
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
(Oeno One. vol. 55, n° 1, pp. 171-182, 2021-02-17)Article de revueOpen access -
A simple model of cardiac mitochondrial respiration with experimental validation
(Mathematical Biosciences and Engineering. vol. 18, n° 5, pp. 5758-5789, 2021-06)Article de revue