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The role of mediators in compensation negotiations between gainers and losers
(Economics Bulletin. vol. 43, n° 2, pp. 830-841, 2023-06-30)Article de revueOpen access -
A novel flavonol glycoside and six derivatives of quercetin and kaempferol from Clematis flammula with antioxidant and anticancer potentials
(Fitoterapia. vol. 170, 2023-08)Article de revue -
Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction
(Food chemistry. vol. 411, 2023-06)Article de revue -
Patent assertion entities and follow-on innovation. Evidence from patent acquisitions at the USPTO
(Industry and Innovation. vol. 31, n° 4, pp. 409-443, 2023-05-16)Article de revue -
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
(Food Control. vol. 152, pp. 109861, 2023-10)Article de revue -
Sensory Specificities Involving Acetaldehyde and Diacetyl in Wines Produced without Added Sulfur Dioxide
(Journal of Agricultural and Food Chemistry. vol. 71, n° 23, pp. 9062-9069, 2023-05-30)Article de revue -
University patent litigation in the United States: Do we have a problem?
(Research Policy. vol. 53, n° 2, pp. 104909, 2024-03-01)Article de revue -
Keeping refugee children in school and out of work: Evidence from the world's largest humanitarian cash transfer program
(Journal of Development Economics. pp. 103266, 2024-02-11)Article de revue -
Empowering women through microcredit in Djibouti
(Review of Development Economics, 2024-02-07)Article de revue -
Une alternative au SO2 en phase pré-fermentaire : la bioprotection
(IVES Technical Reviews vine and wine, 2023-09)Article de revueOpen access