Recherche
-
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017-01-26)Article de revueLibre accès -
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters
(Journal of Agricultural and Food Chemistry. vol. 69, n° 29, pp. 8179-8189, 2021)Article de revueLibre accès -
Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines
(Frontiers in Plant Science. vol. 12, 2021-03-04)Article de revueLibre accès -
Endogenous cannabinoids in the piriform cortex tune olfactory perception.
(Nature Communications. vol. 15, n° 1, pp. 1230, 2024-02-09)Article de revueLibre accès -
Early life stress in relation with risk of overweight, depression, and their comorbidity across adulthood: findings from a British birth cohort.
(Psychological Medicine. pp. 1-14, 2024-01-10)Article de revueLibre accès -
Dopamine D2 receptors in WFS1-neurons regulate food-seeking and avoidance behaviors
(Progress in Neuro-Psychopharmacology and Biological Psychiatry. vol. 129, pp. 110883, 2024-02-01)Article de revue -
Craniopharyngioma: medico-social support for optimised care
(The Lancet. Diabetes & Endocrinology. vol. 11, n° 10, pp. 717-718, 2023-10-01)Article de revue -
Saffron Extract-Induced Improvement of Depressive-Like Behavior in Mice Is Associated with Modulation of Monoaminergic Neurotransmission
(Nutrients. vol. 13, n° 3, pp. 904, 2021-03)Article de revueLibre accès -
Impact of high-power ultrasound for barrel regeneration on the extraction of wood volatile and non-volatile compounds
(Processes. vol. 9, n° 6, 2021)Article de revueLibre accès -
The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain.
(Frontiers in Nutrition. vol. 10, pp. 1155533, 2023-01-01)Article de revueLibre accès