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Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea
(LWT. vol. 154, 2022-01-15)Article de revueLibre accès -
Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers
(Neurobiology of Stress. vol. 15, pp. 100353, 2021-11-01)Article de revueLibre accès -
Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing
(Antioxidants. vol. 10, n° 8, 2021)Article de revueLibre accès -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueLibre accès -
Maternal high-fat diet prevents developmental programming by early-life stress
(Translational Psychiatry. vol. 6, n° 11, pp. e966, 2016-11-29)Article de revueLibre accès -
Pollen contamination in a maritime pine polycross seed orchard and certification of improved seeds using chloroplast microsatellites
(Canadian Journal of Forest Research. vol. 31, pp. 1816–1825, 2001)Article de revue -
Effect of unstable crack growth on mode II interlaminar fracture toughness of a thermoplastic PEEK composite
(Engineering Fracture Mechanics. vol. 205, pp. 486-497, 2019-01-01)Article de revue -
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
(Journal of Functional Foods. vol. 85, pp. 1-14, 2021-10)Article de revueLibre accès -
Poor cognitive ageing: vulnerabilities, mechanisms and the impact of nutritional interventions
(Ageing Research Reviews - ARR. vol. 42, pp. 40-55, 2018-03)Article de revueLibre accès -
Yeast and filamentous fungi microbial communities in organic red grape juice : effect of vintage, maturity stage, SO2, and bioprotection
(Frontiers in Microbiology. vol. 12, 2021-12-24)Article de revueLibre accès