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Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre acceso -
A new experimental design to study inflammation-related versus non-inflammation-related depression in mice.
(Journal of Neuroinflammation. vol. 18, n° 1, pp. 290, 2021-12-11)Article de revueLibre acceso -
Microclimate, an important part of ecology and biogeography
(Global Ecology and Biogeography, 2024-04-08)Article de revue -
Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge
(PLoS ONE, 2024-05-17)Article de revueLibre acceso -
Design of multi-material structures using material jetting technology: Topology optimisation, numerical analysis and experiments
(Composite Structures, 2024-02-15)Article de revue -
Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.
(Forest Pathology. vol. 54, n° 1, 2023-12-17)Article de revue -
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis
(Food Chemistry. vol. 451, pp. 139503, 2024-09-01)Article de revue -
Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
(Food Chemistry. vol. 439, pp. 138121, 2024-05-01)Article de revue -
Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits
(Journal of Agricultural and Food Chemistry. vol. 72, n° 2, pp. 1244-1255, 2024-01-03)Article de revue -
Various tomato cultivars display contrasting morphological and molecular responses to a chronic heat stress
(Frontiers in Plant Science. vol. 14, pp. 1278608, 2023-10-25)Article de revue