Recherche
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Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
(Food Chemistry. vol. 266, pp. 245-253, 2018)Article de revue -
Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 40, pp. 8879-8889, 2015-09-30)Article de revue -
Toward a molecular inderstanding of the typicality of chardonnay wines: identification of powerful aromatic compounds reminiscent of hazelnut
(Journal of Agricultural and Food Chemistry. vol. 65, n° 5, pp. 1058-1069, 2017)Article de revue -
Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains.
(Frontiers in Microbiology. vol. 7, pp. 293, 2016-01-01)Article de revue -
Oenologie et Neurosciences. Comment le cerveau donne du sens aux composants du vin ?
(Union Girondine des Vins de Bordeaux. n° 1160, pp. 50-51, 2019)Article de revue -
Identification and Organoleptic Contribution of Vanillylthiol in Wines
(Journal of Agricultural and Food Chemistry. vol. 64, n° 6, pp. 1318-1325, 2016-01-23)Article de revue -
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Strains.
(Frontiers in Genetics. vol. 10, pp. 683, 2019-07-23)Article de revue -
1,8-Cineole in french red wines: evidence for a contribution related to its various origins
(Journal of Agricultural and Food Chemistry. vol. 65, n° 2, pp. 383-393, 2017)Article de revue -
Bacteriophage GC1, a novel tectivirus infecting gluconobacter cerinus, an acetic acid bacterium associated with wine-making
(Viruses. vol. 10, n° 1, pp. 1-16, 2018)Article de revue -
Lysogeny in the lactic acid bacterium Oenococcus oeni is responsible for modified colony morphology on red grape juice agar
(Applied and Environmental Microbiology. vol. 85, n° 19, pp. 1-16, 2019)Article de revue