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Volatile compounds related to 'stone fruit' aroma attributes in viognier and chardonnay wines
(Journal of Agricultural and Food Chemistry. vol. 66, n° 11, pp. 2838-2850, 2018)Article de revue -
Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor
(Food Chemistry. vol. 239, pp. 102-110, 2018)Article de revue