Recherche
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Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation
(Journal of the Science of Food and Agriculture. vol. 98, n° 2, pp. 691-697, 2018)Article de revue -
Vine water deficit impacts aging bouquet in fine red Bordeaux wine
(Frontiers in Chemistry. vol. 5, pp. 1-8, 2017)Article de revue -
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
(Oeno One. vol. 53, n° 2, pp. 161-169, 2019)Article de revue -
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
(Oeno One. vol. 51, n° 2, pp. 115 - 126, 2017)Article de revue -
Major soil-related factors in terroir expression and vineyard siting
(Elements. vol. 14, n° 3, pp. 159-165, 2018)Article de revue -
Comparison of two fine scale spatial models for mapping temperatures inside winegrowing areas
(Agricultural and Forest Meteorology. vol. 247, pp. 159-169, 2017)Article de revue -
Comparative study of (13)C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status
(Analytical and Bioanalytical Chemistry. vol. 407, n° 30, pp. 9053-9060, 2015)Article de revue -
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
(Soil. vol. 1, pp. 273-286, 2015)Article de revue -
Effet des systèmes de production viticoles à très faibles intrants phytosanitaires sur le fonctionnement biologique des sols
(La revue des œnologues et des techniques vitivinicoles et œnologiques. n° 170, pp. 10-12, 2018)Article de revue -
Le réseau Ecoviti Bordeaux expérimente des systèmes de cultures viticoles 'bas intrants'
(Phytoma. n° 673, pp. 51-55, 2014)Article de revue