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Identification and analysis of piperitone in red wines
(Food Chemistry. vol. 206, pp. 191-196, 2016-03-19)Article de revue -
Equal treatment and differences between professional categories
(International Labour Law Reports. vol. 35, 2016)Article de revue -
Angustias de uberización y retos que plantea el trabajo digital al derecho laboral
(Revista derecho social y empresa. n° 5, 2016)Article de revue -
Cell type-specific deletion in mice reveals roles for PAS kinase in insulin and glucagon production
(Diabetologia. vol. 59, n° 9, pp. 1938-1947, 2016)Article de revue -
Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains.
(Frontiers in Microbiology. vol. 7, pp. 293, 2016-01-01)Article de revue -
La grotte laboratoire de Leye (Marquay, Dordogne, France) : naissance d’un projet et actualité de la recherche
(PALEO Revue d'Archéologie Préhistorique. n° n° hors-série « Hommage à Norbert Aujoulat », pp. 157-169, 2016)Article de revue -
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines
(Food Chemistry. vol. 220, pp. 498-504, 2016-10-05)Article de revue -
Identification and Organoleptic Contribution of Vanillylthiol in Wines
(Journal of Agricultural and Food Chemistry. vol. 64, n° 6, pp. 1318-1325, 2016-01-23)Article de revue -
β-Phosphorus hyperfine coupling constant in nitroxides: 5. Solvent effect
(RSC Advances. vol. 6, n° 7, pp. 5653-5670, 2016-01-14)Article de revue -
Over-expression of Slc30a8/ZnT8 selectively in the mouse alpha cell impairs glucagon release and responses to hypoglycemia
(Nutrition & metabolism. vol. 13, pp. 46, 2016)Article de revue