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Dairy Product Intake and Long-Term Risk for Frailty among French Elderly Community Dwellers
(Nutrients. vol. 13, n° 7, pp. 2151, 2021-06-23)Article de revueLibre accès -
Co-Occurrence of Geriatric Syndromes and Diseases in the General Population: Assessment of the Dimensions of Aging
(Journal of Nutrition, Health and Aging. vol. 26, n° 1, pp. 37-45, 2021-12-31)Article de revue -
Self-Rated Health and Frailty in Older Adults from the Population-Based Three-City Bordeaux Cohort
(Gerontology, 2021-10-18)Article de revue -
Impaired hippocampal neurogenesis in vitro is modulated by dietary-related endogenous factors and associated with depression in a longitudinal ageing cohort study
(Molecular Psychiatry, 2022-07-07)Article de revueLibre accès -
Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk
(Alzheimer's and Dementia, 2020-10)Article de revueLibre accès -
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies
(Stroke. vol. 55, n° 1, pp. 50-58, 2024-01-01)Article de revue -
Night-to-night variability in sleep and amyloid beta burden in normal aging
(Alzheimer's & Dementia: Diagnosis, Assessment & Disease Monitoring. vol. 15, n° 3, pp. e12460, 2023-07-01)Article de revueLibre accès -
Long-term exposure to ambient air pollution and risk of dementia: Results of the prospective Three-City Study
(Environment international. vol. 148, pp. 106376, 2021-03)Article de revueLibre accès -
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
(BMJ. vol. 380, 2023-01-18)Article de revueLibre accès -
Important oral care needs of older French people: A cross-sectional study
(Revue d'Epidémiologie et de Santé Publique. vol. 68, n° 2, pp. 83-90, 2020)Article de revueLibre accès