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Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
(Scientia Horticulturae. vol. 315, pp. 111993, 2023-05)Article de revue -
Natural variations of HSFA2 enhance thermotolerance in grapevine
(Horticulture Research. vol. 10, n° 1, 2023)Article de revueOpen access -
A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations
(Oeno One. vol. 57, n° 3, pp. 219-232, 2023-06)Article de revueOpen access -
In grapevine decline, microbiomes are affected differently in symptomatic and asymptomatic soils
(Applied Soil Ecology. vol. 183, 2023-03)Article de revueOpen access -
Targeting Ultrastructural Events at the Graft Interface of Arabidopsis thaliana by A Correlative Light Electron Microscopy Approach
(Bio-protocol. vol. 13, n° 2, 2023-01-20)Article de revueOpen access -
Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction
(Chemosphere. vol. 329, pp. 138604, 2023-07)Article de revue -
An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses
(Data in Brief. vol. 48, pp. 109230, 2023-06)Article de revueOpen access -
Overemphasis on publications may disadvantage historically excluded groups in STEM before and during COVID-19: A North American survey-based study
(PLoS ONE. vol. 18, n° 9, pp. e0291124, 2023-09-27)Article de revueOpen access