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Corrigendum: Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks
(Frontiers in Plant Science, 2022-09-26)Article de revueLibre acceso -
Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season
(The Plant Journal. vol. 109, n° 4, pp. 804-815, 2022-02)Article de revueLibre acceso -
Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
(Molecules. vol. 27, n° 3, pp. 1047, 2022-02-03)Article de revueLibre acceso -
Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition
(Oeno One. vol. 56, n° 2, pp. 291-300, 2022-06-24)Article de revueLibre acceso -
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells
(Genes. vol. 13, n° 7, pp. 1256, 2022-07-15)Article de revueLibre acceso -
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
(Plants. vol. 11, n° 13, pp. 1662, 2022-06-23)Article de revueLibre acceso -
Nitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation
(Australian Journal of Grape and Wine Research. vol. 28, n° 3, pp. 358-373, 2022-07)Article de revueLibre acceso -
Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions
(Agricultural Water Management. vol. 261, pp. 107349, 2022-03-01)Article de revueLibre acceso -
Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
(Frontiers in Plant Science. vol. 13, 2022-10-03)Article de revueLibre acceso -
Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany
(Remote Sensing. vol. 14, n° 6, pp. 1519, 2022-03-21)Article de revueLibre acceso