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Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions
(Journal of Agricultural and Food Chemistry. vol. 68, n° 28, pp. 7434-7443, 2020-06-22)Article de revueLibre acceso -
Reconstruction of three-dimensional biventricular activation based on the 12-lead electrocardiogram via patient-specific modelling
(EP-Europace, 2020)Article de revue -
Quantitative assessments of moisture sources and temperature governing rainfall δ18O from 20 years' monitoring records in SW-France: Importance for isotopic-based climate reconstructions
(Journal of Hydrology. vol. 591, pp. 125327, 2020-12)Article de revue -
Epicardial Fibrosis Explains Increased Endo–Epicardial Dissociation and Epicardial Breakthroughs in Human Atrial Fibrillation
(Frontiers in Physiology. vol. 11, pp. 68, 2020-02-21)Article de revue -
Variational Osmosis for Non-linear Image Fusion
(IEEE Transactions on Image Processing. vol. 29, pp. 5507-5516, 2020)Article de revue -
Effects of voluntary heart rate control on user engagement and agency in a virtual reality game
(Virtual Reality. pp. 17, 2020-03-04)Article de revue -
Intégration Humains Systèmes: Du Virtuel au Tangible
(CRC Press, 2020-01-27)OuvrageLibre acceso -
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
(Frontiers in Microbiology. vol. 11, pp. 571067, 2020-01-01)Article de revueLibre acceso -
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
(OENO One. vol. 54, n° 1, pp. 37-47, 2020)Article de revue -
Modélisation graphique des environnements proxémiques basée sur un DSL
(Actes du XXXVIIIe Congrès INFORSID, INFORSID (INFormatique des ORganisations et Systèmes d'Information et de Décision), Dijon, 2020-06-02)Communication dans un congrès avec actes