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New glucosyloxybenzyl 2R-benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae).
(Fitoterapia. vol. 135, pp. 33-43, 2019)Article de revue -
Disease resistant bouquet vine varieties: assessment of the phenolic, aromatic, and sensory potential of their wines
(Biomolecules. vol. 9, n° 12, pp. 1-17, 2019)Article de revue -
Impact of enological tannins on laccase activity
(Oeno One. vol. 53, n° 1, pp. 27-38, 2019)Article de revue -
Alternative mthods to SO2 for microbiological stabilization of wine
(Comprehensive Reviews in Food Science and Food Safety. vol. 18, n° 2, pp. 455-479, 2019)Article de revue -
Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases
(Pharmacological Research. vol. 143, pp. 58-72, 2019)Article de revue -
Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity
(Journal of Functional Foods. vol. 59, pp. 138-147, 2019)Article de revue -
Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
(OENO One. vol. 53, n° 3, 2019-08-06)Article de revue -
Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character.
(Food Chemistry. vol. 278, pp. 460-468, 2019)Article de revue -
Chemistry, bioactivity and biosynthesis of cyanobacterial alkylresorcinols
(Natural Product Reports. vol. 36, n° 10, pp. 1437-1461, 2019)Article de revue -
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity
(Food and Chemical Toxicology. vol. 134, pp. 1-11, 2019)Article de revue