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Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR
(Phytochemical Analysis. vol. 30, n° 3, pp. 320-331, 2019)Article de revue -
Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
(Oeno One. vol. 53, n° 4, 2019)Article de revue -
Impact of learning and training on wine expertise: a review
(Current Opinion in Food Science. vol. 27, pp. 98-103, 2019)Article de revue -
Ellagitannins and flavano-ellagitannins: red wines tendency in different areas, barrel origin and ageing time in barrel and bottle
(Biomolecules. vol. 9, n° 8, pp. 1-10, 2019)Article de revue -
Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts
(Oeno One. vol. 53, n° 3, pp. 487-497, 2019)Article de revue -
Mesua sp.: chemical aspects and pharmacological relevance of prenylated polyphenols
(Phytochemistry Reviews. vol. 18, n° 1, pp. 317-342, 2019)Article de revue -
Anti-VEGF signalling mechanism in HUVECs by melatonin, serotonin, hydroxytyrosol and other bioactive compounds
(Nutrients. vol. 11, n° 10, pp. 1-13, 2019)Article de revue -
Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins (Book of abstracts )
(42. World Congress of Vine and Wine, Congrès, Geneve, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
(Metabolomics. vol. 15, n° 5, pp. 1-11, 2019)Article de revue -
Main results of the working group on oenological tannins
(BIO Web of Conferences, 41. World Congress of Vine and Wine, Congrès, Punta del Este, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...)