Recherche
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Le chêne pédonculé plus amer que le sessile
(La Vigne. n° 308, pp. 60, 2018)Article de revue -
Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
(OENO One. vol. 52, n° 1, pp. 45-56, 2018-03-20)Article de revueLibre accès -
Complete genome sequence of lytic Oenococcus oeni bacteriophage OE33PA
(Microbiology Resource Announcements. vol. 7, n° 6, pp. 1-2, 2018)Article de revue -
Severity of button batteries ingestions: data from French Poison Control Centres between 1999 and 2015
(European Journal of Emergency Medicine. vol. 25, n° 4, pp. e1-e8, 2018)Article de revue -
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.
(Journal of Applied Microbiology. vol. 125, n° 4, pp. 1117-1127, 2018-10-01)Article de revueLibre accès -
Dual solid-phase and stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis provides a suitable tool for assaying limonene-derived mint aroma compounds in red wine
(Analytica Chimica Acta. vol. 1001, pp. 168-178, 2018)Article de revue -
Wine analysis and authenticity using 1H-NMR metabolomics data: application to chinese wines
(Food Analytical Methods. vol. 11, n° 12, pp. 3425-3434, 2018)Article de revue -
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
(OENO One. vol. 52, n° 1, pp. 1-14, 2018)Article de revue -
Seasonal variations in the metabolome and bioactivity profile of Fucus vesiculosus extracted by an optimised, pressurised liquid extraction protocol
(Marine Drugs. vol. 16, n° 12, pp. 1-28, 2018)Article de revue