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Des bactériophages pour lutter contre les bactéries.
(Réussir Vigne. n° 164, pp. 53-56, 2017-02-01)Article de revue -
Oxygen consumption rates by different oenological tannins in a model wine solution
(Food Chemistry. vol. 234, pp. 26-32, 2017-11-01)Article de revue -
Micropropagation of Carob (Ceratonia silique L.) through Adventitious Buds of Immature Embryonic Cotyledons
(American Journal of Plant Sciences. vol. 08, n° 09, pp. 2180-2195, 2017-08-01)Article de revueOpen access -
Callus Induction from Carob (Ceratonia siliqua L.) Seedlings and Leaves of Mature Tree
(Annual Research & Review in Biology. vol. 19, n° 2, pp. 1-13, 2017-11-03)Article de revueOpen access -
Biostimulation de la vigne, l’action d’un filtrat d’algues. Évaluation et explication des effets du filtrat d’algues (GoActiv) à base d’Ascophyllum nodosum sur la qualité de la vendange.
(Phytoma (2012-). n° 702, pp. 11-14, 2017-03-01)Article de revue -
Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
(OENO One. vol. 51, n° 2-3, pp. 231-236, 2017)Article de revue -
Triterpenoidi dolci e amari da legno di quercia
(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
Surdosage en digoxine : lorsqu’une inefficacité du traitement antidotique remet en cause le diagnostic…
(Journal Europeen des Urgences et de Reanimation. vol. 29, n° 1, pp. 80-84, 2017-03-01)Article de revueOpen access -
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
(European Food Research and Technology. vol. 243, n° 12, pp. 2211-2224, 2017-07-03)Article de revue -
Total Polyphenols and Gallic Acid Contents in Domesticated Carob (Ceratonia siliqua L.) Pods and Leaves
(International Journal of Pure & Applied Bioscience. vol. 5, n° 4, pp. 22-30, 2017-10-21)Article de revue