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Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
(Molecular Biotechnology. vol. 59, n° 8, pp. 323-333, 2017-06-30)Article de revue -
Poisoning by synthetic cathinones: Consumption behaviour and clinical description from 11 cases recorded by the Addictovigilance Centre of Bordeaux
(Toxicologie Analytique et Clinique. vol. 29, n° 1, pp. 34-40, 2017-02-01)Article de revue -
Assessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
(Advances in Microbiology. vol. 7, n° 11, pp. 729-742, 2017)Article de revue -
Spectroscopic and theoretical investigations of phenolic acids in white wines
(Food Chemistry. vol. 221, pp. 568-575, 2017-04-15)Article de revue -
Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
(Industrial Crops and Products. vol. 107, n° 11, pp. 232-243, 2017-11)Article de revue -
Vigne : pourquoi tailler moins ras aide à freiner l'esca
(Phytoma (2012-). n° 702, pp. 38-41, 2017-03)Article de revue -
Glucosinolates
(Springer, 2017)Direction d'ouvrage -
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions
(Molecules. vol. 22, n° 9, 2017-09-01)Article de revue -
Sweet triterpenoids in oak for cooperage: uncovering the difference between sessile and pedunculate oak.
(Wines and Vines, 2017-04)Article de revue -
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
(Food Chemistry. vol. 233, pp. 52-59, 2017-10-15)Article de revue