Recherche
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Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue -
Tartaric acid pathways in Vitis vinifera L. (cv. Ugni blanc): a comparative study of two vintages with contrasted climatic conditions.
(BMC Plant Biology. vol. 16, n° 1, pp. 144, 2016-06-28)Article de revueLibre accès -
New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood
(Journal of Agricultural and Food Chemistry. vol. 64, n° 3, pp. 618-626, 2016-01-12)Article de revueLibre accès -
Membrane Technologies in Wine Industry: An Overview.
(Critical Reviews in Food Science and Nutrition. vol. 56, n° 12, pp. 2005-20, 2016-09-09)Article de revue -
Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification
(Evidence-Based Complementary and Alternative Medicine. vol. 2016, pp. 2843463, 2016-01-01)Article de revue -
Toward Automated Chromatographic Fingerprinting: A Non-Alignment Approach to Gas Chromatography Mass Spectrometry Data
(Analytica Chimica Acta. vol. 911, pp. 42-58, 2016-01-01)Article de revue -
Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.
(Analytical Chemistry. vol. 88, n° 20, pp. 9941-9948, 2016-10-18)Article de revue -
Two New Stilbenoids from the Aerial Parts of Arundina graminifolia (Orchidaceae).
(Molecules. vol. 21, n° 11, 2016-10-27)Article de revue -
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?
(Food and Function. vol. 7, n° 7, pp. 2937-42, 2016-07-13)Article de revue -
Molecular determinism of specific anosmia to 2-bromo-4-methylphenol: Explaining the remarkable specific anosmia for 2-bromo-4-methylphenol
(Flavour and Fragrance Journal. vol. 32, n° 2, pp. 126-132, 2016-12-23)Article de revue