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Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
(Food Research International. vol. 160, 2022-06-07)Article de revue -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming
(Horticulture Research. vol. 2, n° 1, pp. 1-13, 2015)Article de revue -
Lessons from a Prospective on the French Wine Industry Under Climate Change (2050)
(-, 4. Global Science Conference On Climate Smart Agriculture, Conférence, za, Johannesburg, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
La recherche et la filière vigne et vin travaillent conjointement pour relever le défi du changement climatique
(La Revue Parlementaire, 2020-07-06)Article de revue -
ClimWine2016 : les enjeux du changement climatique
(Union Girondine des Vins de Bordeaux. n° 1133, pp. 58-60, 2016)Article de revue -
Using foresight exercise to design adaptation policy to climate change : the case of the French wine industry
(Colloque SFER "Politiques agricoles et alimentaires : trajectoires et réformes", fr, Montpellier, 2018)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Using foresight exercise to design adaptation policy to climate change : the case of the French wine industry
Document de travail - Pré-publication