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Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
(Food Chemistry. vol. 439, pp. 138121, 2024-05-01)Article de revue -
Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits
(Journal of Agricultural and Food Chemistry. vol. 72, n° 2, pp. 1244-1255, 2024-01-03)Article de revue -
Various tomato cultivars display contrasting morphological and molecular responses to a chronic heat stress
(Frontiers in Plant Science. vol. 14, pp. 1278608, 2023-10-25)Article de revue -
Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)
(Annals of Botany. vol. 133, n° 4, pp. 521-532, 2024-02-09)Article de revueLibre accès -
Smart selection of soil microbes for resilient and sustainable viticulture
(Plant Journal. vol. 118, n° 5, pp. 1258-1267, 2024-02-08)Article de revueLibre accès -
Influence of manufacturing process-induced geometrical defects on the energy absorption capacity of polymer lattice structures
(Defence Technology. vol. 35, pp. 47-59, 2024-05-01)Article de revueLibre accès -
Imaging hydrological dynamics in karst unsaturated zones by time-lapse electrical resistivity tomography
(The Science of The Total Environment. vol. 907, pp. 168037, 2024-01-01)Article de revue -
The effect of unloading and ejection conditions on the properties of pharmaceutical tablets
(International Journal of Pharmaceutics. vol. 658, pp. 124150, 2024-06-10)Article de revue -
Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment
(Food Chemistry. vol. 437, pp. 137859, 2024-03-01)Article de revue -
n alternative to the Navier–Stokes equation based on the conservation of acceleration
(Journal of Fluid Mechanics Papers (JFM). vol. 978, 2024-01-10)Article de revueLibre accès