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A digital learning tool based on models and simulators for food engineering (MESTRAL)
(Journal of Food Engineering. vol. vol. 293, 2021)Article de revueLibre acceso -
Les enjeux de la transmission agricole en France
(Regards croisés sur l'économie. vol. 2, n° 33, pp. 113-121, 2023-12-06)Article de revue -
Sensory characterisation of Bordeaux red wines produced without added sulfites
(OENO One. vol. 54, n° 4, pp. 733-743, 2020-10-20)Article de revueLibre acceso -
Personalized Medicine of Omega-3 Fatty Acids in Depression Treatment in Obese and Metabolically Dysregulated Patients.
(Journal of Personalized Medicine. vol. 13, n° 6, 2023-06-15)Article de revueLibre acceso -
1 H-NMR metabolomics for wine screening and analysis
(Oeno One. vol. 57, n° 1, pp. 15-31, 2023-01-03)Article de revueLibre acceso -
Species-specific epigenetic responses to drought stress of two sympatric oak species reflect their ecological preferences.
Document de travail - Pré-publicationLibre acceso -
Disrupting D1-NMDA or D2-NMDA receptor heteromerization prevents cocaine’s rewarding effects but preserves natural reward processing
(Science Advances. vol. 7, n° 43, pp. eabg5970, 2021-10-20)Article de revueLibre acceso -
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
(Food Microbiology. vol. 109, pp. 104121, 2023-02)Article de revueLibre acceso -
À quel prix devriez-vous acheter vos vins ? Demandez à l'algorithme !
Autre documentLibre acceso -
One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues
(Oeno One. vol. 56, n° 2, pp. 1-13, 2022-04-06)Article de revueLibre acceso