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Metabolomic Insights into Wine's Sensory Identity: Unveiling Climate-Driven Changes in Aroma Composition
Communication dans un congrès -
The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set
(Horticulture Research. vol. 8, n° 1, 2021)Article de revueOpen access -
Bacteria associated with wood tissues of Esca‐diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components
(Environmental Microbiology. pp. 1-18, 2021-07-31)Article de revueOpen access -
Dual domestications and origin of traits in grapevine evolution
(Science. vol. 379, n° 6635, pp. 892-901, 2023-03-03)Article de revue -
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)
(Planta. vol. 253, n° 4, 2021)Article de revue -
Microglial cannabinoid type 1 receptor regulates brain inflammation in a sex-specific manner
(Cannabis Cannabinoid Research, 2021)Article de revueOpen access -
Tetrahydrobiopterin improves recognition memory in the triple-transgenic mouse model of Alzheimer's disease, without altering amyloid-β and tau pathologies
(Journal of Alzheimer's Disease. vol. 79, n° 2, pp. 709-727, 2021-01)Article de revueOpen access