Recherche
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Wine acidification methods: a review
(OENO One. vol. 57, n° 3, pp. 113-126, 2023-08-11)Article de revueLibre accès -
Immune Signatures of Treatment-Resistant Schizophrenia: A FondaMental Academic Centers of Expertise for Schizophrenia (FACE-SZ) Study
(Schizophrenia Bulletin Open. vol. 2, n° 1, 2021-04-27)Article de revueLibre accès -
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
(Frontiers in Microbiology. vol. 14, 2023-10-19)Article de revueLibre accès -
Handedness as a neurodevelopmental marker in schizophrenia: Results from the FACE-SZ cohort
(World Journal of Biological Psychiatry. vol. 23, n° 7, pp. 525-536, 2022)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Role of Retinoid X Receptors (RXRs) and dietary vitamin A in Alzheimer's disease: Evidence from clinicopathological and preclinical studies
(Neurobiology of Disease. vol. 161, pp. 105542, 2021-12-01)Article de revueLibre accès -
Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueLibre accès -
Aromatic maturity is a cornerstone of terroir expression in red wine
(Oeno One. vol. 56, n° 2, pp. 335-351, 2022-06-24)Article de revueLibre accès