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Genetic structure and first genome-wide insights into the adaptation of a wild relative of grapevine, Vitis berlandieri
(Evolutionary Applications. vol. 16, n° 6, pp. 1184-1200, 2023-06)Article de revueLibre acceso -
Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes
(OENO One. vol. 56, n° 1, pp. 17-28, 2022-01)Article de revueLibre acceso -
Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie
(Molecules. vol. 27, n° 8, 2022-04)Article de revueLibre acceso -
Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
(Oeno One. vol. 55, n° 2, pp. 285-299, 2021)Article de revueLibre acceso -
Phosphatidylinositol-4-phosphate controls autophagosome formation in Arabidopsis thaliana
(Nature Communications. vol. 13, n° 1, pp. 4385, 2022-07-28)Article de revueLibre acceso -
Differentiation of Trafficking Pathways at Golgi Entry Core Compartments and Post-Golgi Subdomains
(Frontiers in Plant Science. vol. 11, 2020-12-08)Article de revueLibre acceso -
Grafting in plants: recent discoveries and new applications
(Journal of Experimental Botany. vol. 74, n° 8, pp. 2433 - 2447, 2023-02-27)Article de revueLibre acceso -
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueLibre acceso -
The receptor kinase SRF3 coordinates iron- level and flagellin dependent defense and growth responses in plants
(Nature Communications. vol. 13, 2022-08-01)Article de revueLibre acceso