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Spatial-temporal visualisation and quantification of grapevine water absorption in hillslope vineyards
(XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Modeling sugar accumulation dynamics of a wide range of grape cultivars (Vitis vinifera)
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Water status modelling : impact of local rainfall variability in Burgundy (France)
(XIth International Terroir Congress 2016, Jul 10-14, Willamette Valley, Oregon (USA), XIth International Terroir Congress 2016, Jul 10-14, Willamette Valley, Oregon (USA), us, Willamette Valley, 2016)Communication dans un congrès avec actes -
Managing climate based variability in the vineyard, winery and glass
(IXth International Cool Climate Wine Symposium (ICCWS) 2016, May 26-28, Brighton, UK, IXth International Cool Climate Wine Symposium (ICCWS) 2016, May 26-28, Brighton, UK, gb, Brighton, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Genome-wide association meta-analysis highlights light-induced signaling as a driver for refractive error
(Nature Genetics. vol. 50, n° 6, pp. 834-848, 2018-06)Article de revue -
Leaf mortality and a dynamic hydraulic safety margin prevent significant stem embolism in the world's top wine regions during drought.
(3rd Xylem International Meeting, Rencontres, INRA et UNIVERSITE BORDEAUX, fr, Bordeaux, 2017)Communication dans un congrès avec actes -
Impact of nitrogen nutrition on phenolic compounds and aromas of grape and wine
(XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), br, Bento Gonçalves, 2015)Communication dans un congrès avec actes -
Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine
(Journal of the Science of Food and Agriculture. vol. 97, n° 12, pp. 4046-4057, 2017)Article de revueOpen access