Recherche
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Impact of chemical pollution on Atlantic eels: Facts, research needs, and implications for management
(Current Opinion in Environmental Science & Health. vol. 11, pp. 26-36, 2019-10)Article de revueLibre accès -
Influence of lactic acid bacteria strains on ester concentrations in red wines: specific impact on branched hydroxylated compounds
(Food Chemistry. vol. 239, pp. 252-259, 2018)Article de revueLibre accès -
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation
(Journal of the Science of Food and Agriculture. vol. 98, n° 2, pp. 691-697, 2018)Article de revue -
Vine water deficit impacts aging bouquet in fine red Bordeaux wine
(Frontiers in Chemistry. vol. 5, pp. 1-8, 2017)Article de revue -
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
(Oeno One. vol. 53, n° 2, pp. 161-169, 2019)Article de revue -
Alongshore variability in crescentic sandbar patterns at a strongly curved coast
(Journal of Geophysical Research: Earth Surface. vol. 124, pp. 2877– 2898, 2019-11-23)Article de revueLibre accès -
Development and application of a multi-residue method for the determination of 53 pharmaceuticals in water, sediment, and suspended solids using liquid chromatography-tandem mass spectrometry
(Analytical and Bioanalytical Chemistry. vol. 407, n° 28, pp. 8585-8604, 2015-11)Article de revue -
Methodological Guidelines to Study Extracellular Vesicles
(Circulation Research. vol. 120, n° 10, pp. 1632-1648, 2017-05)Article de revue -
Approches sensorielle et analytique de l’arôme fruité des vins rouges. Influence majeure de la souche de levures.
(Revue des Oenologues. n° 157, pp. 15-18, 2015-09)Article de revueLibre accès -
Grapevine phenology in France: from past observations to future evolutions in the context of climate change
(Oeno One. vol. 51, n° 2, pp. 115 - 126, 2017)Article de revue