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Plant organ and tip growth
(Journal of Experimental Botany. vol. 71, n° 8, pp. 2363 - 2364, 2020-04-23)Article de revue -
Novel ionic liquids-based extraction method that preserves molecular structure from cutin
(2020-06-02)Document de travail - Pré-publication -
The effect of low ascorbic acid content on tomato fruit ripening
(Planta. vol. 252, n° 3, pp. 36, 2020)Article de revue -
An ionic liquid extraction that preserves the molecular structure of cutin shown by nuclear magnetic resonance
(Plant Physiology. vol. 184, n° 2, pp. 592-606, 2020)Article de revue -
Adenine Nucleotide and Nicotinamide Adenine Dinucleotide Measurements in Plants
(Current Protocols in Plant Biology. vol. 5, n° 3, pp. e20115, 2020)Article de revue -
From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown
(2021-12-06)Document de travail - Pré-publication -
GBP: a novel regulator of fruit tissue morphology in tomato
Communication dans un congrès -
Special Issue on “Fruit Metabolism and Metabolomics”
(Metabolites. vol. 10, n° 6, pp. 230, 2020)Article de revue