dc.rights.license	open
dc.contributor.author	PIRRONE, C.
hal.structure.identifier	Groupe de Recherche en Economie Théorique et Appliquée [GREThA]
dc.contributor.author	DROFF, Josselin
dc.contributor.author	LE GALLIC, B.
dc.date.accessioned	2020-02-17T11:13:27Z
dc.date.available	2020-02-17T11:13:27Z
dc.date.conference	2017
dc.identifier.uri	https://oskar-bordeaux.fr/handle/20.500.12278/457
dc.language.iso	en
dc.title.en	Buying perceived quality with seafood: the case of the primary school catering sector in France
dc.type	Communication dans un congrès avec actes
dc.subject.hal	Économie et finance quantitative [q-fin]
bordeaux.institution	Université de Bordeaux
bordeaux.country	PT
bordeaux.title.proceeding	7th Global Innovation and Knowledge Academy (GIKA)
bordeaux.conference.city	Lisbonne
bordeaux.peerReviewed	oui
hal.identifier	hal-02272322
hal.version	1
hal.origin.link	https://hal.archives-ouvertes.fr//hal-02272322v1
bordeaux.COinS	ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=PIRRONE,%20C.&DROFF,%20Josselin&LE%20GALLIC,%20B.&rft.genre=proceeding

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Buying perceived quality with seafood: the case of the primary school catering sector in France