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dc.rights.licenseopenen_US
dc.contributor.authorABATE, G.T.
hal.structure.identifierGroupe de Recherche en Economie Théorique et Appliquée [GREThA]
dc.contributor.authorBERNARD, Tanguy
IDREF: 186182163
dc.contributor.authorDE BRAUW, A.
dc.contributor.authorMINOT, N.
dc.date.accessioned2020-02-18T15:00:17Z
dc.date.available2020-02-18T15:00:17Z
dc.date.issued2018
dc.identifier.issn1574-0862en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/3502
dc.description.abstractEnIn 2013, Ethiopia's Agricultural Transformation Agency introduced the Wheat Initiative to increase smallholder productivity. In this article, we measure the impacts of the Wheat Initiative package of technologies, and its marketing assistance component alone, on yields among a promotional group of farmers. The package includes improved techniques, improved inputs, and a guaranteed market for the crop. Relying on crop-cut measures and farmers’ own assessments, we find that full package led to an average 14% higher yields. Implementation of the Wheat Initiative was successful in making certified seed and fertilizer accessible to farmers and increasing their uptake, though only 61% of the intervention group adopted row planting and few farmers received marketing assistance. The measured yield difference may underestimate the true yield difference associated with the technology because of incomplete adoption of the recommended practices by intervention farmers and adoption of some practices by control farmers.
dc.language.isoENen_US
dc.subject.enEthiopia
dc.subject.enagricultural technology
dc.subject.entechnology adoption
dc.subject.enagricultural policy
dc.subject.enagricultural practice
dc.subject.enAgricultural practices
dc.subject.enagricultural production
dc.subject.enassessment method
dc.subject.encrop yield
dc.subject.enmarketing
dc.subject.enpolicy implementation
dc.subject.enRandomized controlled trial
dc.subject.ensmallholder
dc.subject.enTriticum aestivum
dc.subject.enwheat
dc.subject.enYield
dc.title.enThe impact of the use of new technologies on farmers’ wheat yield in Ethiopia: evidence from a randomized control trial
dc.typeArticle de revueen_US
dc.identifier.doi10.1111/agec.12425
dc.subject.halÉconomie et finance quantitative [q-fin]
dc.subject.jelO - Economic Development, Innovation, Technological Change, and Growth::O1 - Economic Development::O11 - Macroeconomic Analyses of Economic Developmenten_US
dc.subject.jelO - Economic Development, Innovation, Technological Change, and Growth::O1 - Economic Development::O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Productsen_US
dc.subject.jelQ - Agricultural and Natural Resource Economics; Environmental and Ecological Economics::Q1 - Agriculture::Q12 - Micro Analysis of Farm Firms, Farm Households, and Farm Input Marketsen_US
bordeaux.journalAgricultural Economicsen_US
bordeaux.page409-421en_US
bordeaux.volume49en_US
bordeaux.hal.laboratoriesGroupe de Recherche en Economie Théorique et Appliquée (GREThA) - UMR 5113en_US
bordeaux.issue4en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03033647
hal.version1
hal.date.transferred2020-12-02T01:04:09Z
hal.exporttrue
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