Listar BioGeCo (Biodiversité Gènes & Communautés) - UMR 1202 por disciplina "Sciences du Vivant [q-bio]/Alimentation et Nutrition"
Mostrando ítems 1-6 de 6
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Revealing the dynamics and mechanisms of bacterial interactions in cheese production with metabolic modelling
(Metabolic Engineering. vol. 83, pp. 24 - 38, 2024-05)Article de revue -
Characterizing microbial interactions in controlled and natural microbial communities
Communication dans un congrès -
The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
(OENO One. vol. 54, n° 3, pp. 435-442, 2020)Article de revue