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Changes in women's dietary diversity before and during pregnancy in Southern Benin

dc.rights.licenseopenen_US
dc.contributor.authorDJOSSINOU, D. R. A.
dc.contributor.authorSAVY, M.
dc.contributor.authorFANOU-FOGNY, N.
dc.contributor.authorLANDAIS, E.
dc.contributor.authorACCROMBESSI, M.
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorBRIAND, Valerie
dc.contributor.authorYOVO, E.
dc.contributor.authorHOUNHOUIGAN, D. J.
dc.contributor.authorGARTNER, A.
dc.contributor.authorMARTIN-PREVEL, Y.
dc.date.accessioned2021-01-21T15:57:23Z
dc.date.available2021-01-21T15:57:23Z
dc.date.issued2020
dc.identifier.issn1740-8695en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/25949
dc.description.abstractEnDietary diversity before and during pregnancy is crucial to ensure optimal foetal health and development. We carried out a cohort study of women of reproductive age living in the Sô‐Ava and Abomey‐Calavi districts (Southern Benin) to investigate women's changes in dietary diversity and identify their determinants both before and during pregnancy. Nonpregnant women were enrolled (n = 1214) and followed up monthly until they became pregnant (n = 316), then every 3 months during pregnancy. One 24‐hr dietary recall was administered before conception and during each trimester of pregnancy. Women's dietary diversity scores (WDDS) were computed, defined as the number of food groups out of a list of 10 consumed by the women during the past 24 hr. The analysis included 234 women who had complete data. Mixed‐effects linear regression models were used to examine changes in the WDDS over the entire follow‐up, while controlling for the season, subdistrict, socio‐demographic, and economic factors. At preconception, the mean WDDS was low (4.3 ± 1.1 food groups), and the diet was mainly composed of cereals, oils, vegetables, and fish. The mean WDDS did not change during pregnancy and was equally low at all trimesters. Parity and household wealth index were positively associated with the WDDS before and during pregnancy in the multivariate analysis. Additional research is needed to better understand perceptions of food consumption among populations, and more importantly, efforts must be made to encourage women and communities in Benin to improve the diversity of their diets before and during pregnancy.
dc.language.isoENen_US
dc.subjectIDLIC
dc.title.enChanges in women's dietary diversity before and during pregnancy in Southern Benin
dc.title.alternativeMatern Child Nutren_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1111/mcn.12906en_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
dc.identifier.pubmed31833230en_US
bordeaux.journalMaternal and Child Nutritionen_US
bordeaux.pagee12906en_US
bordeaux.volume16en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - U1219en_US
bordeaux.issue2en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.teamIDLICen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-03117958
hal.version1
hal.date.transferred2021-01-21T15:57:27Z
hal.exporttrue
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