Mostrar el registro sencillo del ítem

Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions

hal.structure.identifierUniversidade Federal do Estado do Rio de Janeiro [UNIRIO]
dc.contributor.authorRIBEIRO DA SILVA LIMA, Luciana
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorBARROS SANTOS, Millena
hal.structure.identifierFederal University of Para - Universidade Federal do Pará - UFPA [Belém, Brazil] [UFPA]
dc.contributor.authorP. GOMES, Paulo Wender
hal.structure.identifierUniversidad de Granada = University of Granada [UGR]
dc.contributor.authorFERNÁNDEZ-OCHOA, Álvaro
hal.structure.identifierUniversidade Federal do Estado do Rio de Janeiro [UNIRIO]
dc.contributor.authorSIMÕES LARRAZ FERREIRA, Mariana
dc.date.accessioned2025-06-24T02:10:22Z
dc.date.available2025-06-24T02:10:22Z
dc.date.issued2024
dc.identifier.issn0021-8561
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/207097
dc.description.abstractEnCereal grains play an important role in human health as a source of macro-and micronutrients, besides phytochemicals. The metabolite diversity was investigated in cereal crops and their milling fractions by untargeted metabolomics ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) of 69 samples: 7 species (barley, oat, pearl millet, rye, sorghum, triticale, and wheat), 23 genotypes, and 4 milling fractions (husk, bran, flour, and wholegrain). Samples were also analyzed by in vitro antioxidant activity. UHPLC-MS/MS signals were processed using XCMS, and metabolite annotation was based on SIRIUS and GNPS libraries. Bran and husk showed the highest antioxidant capacity and phenolic content/ diversity. The major metabolite classes were phenolic acids, flavonoids, fatty acyls, and organic acids. Sorghum, millet, barley, and oats showed distinct metabolite profiles, especially related to the bran fraction. Molecular networking and chemometrics provided a comprehensive insight into the metabolic profiling of cereal crops, unveiling the potential of coproducts and super cereals such as sorghum and millet as sources of polyphenols.
dc.language.isoen
dc.publisherAmerican Chemical Society
dc.subject.encereal coproducts
dc.subject.enmetabolomics
dc.subject.enmultivariate data analysis
dc.subject.enphenolic compounds
dc.subject.enpolyphenols
dc.title.enOverview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions
dc.typeArticle de revue
dc.identifier.doi10.1021/acs.jafc.4c01312
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Botanique
dc.subject.halChimie/Chimie analytique
dc.subject.halSciences du Vivant [q-bio]/Ingénierie des aliments
bordeaux.journalJournal of Agricultural and Food Chemistry
bordeaux.page19197-19218
bordeaux.volume72
bordeaux.hal.laboratoriesBiologie du Fruit & Pathologie (BFP) - UMR 1332*
bordeaux.issue34
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-05125902
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-05125902v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Agricultural%20and%20Food%20Chemistry&rft.date=2024&rft.volume=72&rft.issue=34&rft.spage=19197-19218&rft.epage=19197-19218&rft.eissn=0021-8561&rft.issn=0021-8561&rft.au=RIBEIRO%20DA%20SILVA%20LIMA,%20Luciana&BARROS%20SANTOS,%20Millena&P.%20GOMES,%20Paulo%20Wender&FERN%C3%81NDEZ-OCHOA,%20%C3%81lvaro&SIM%C3%95ES%20LARRAZ%20FER&rft.genre=article


Archivos en el ítem

ArchivosTamañoFormatoVer

No hay archivos asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem