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Development of a standardized method for metabolite analysis by NMR to assess wine authenticity
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | LELEU, Guillaume | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
hal.structure.identifier | MetaboHUB-Bordeaux | |
dc.contributor.author | HOMOBONO BRITO DE MOURA, Patricia | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
hal.structure.identifier | MetaboHUB-Bordeaux | |
dc.contributor.author | DA COSTA, Grégory | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
hal.structure.identifier | MetaboHUB-Bordeaux | |
dc.contributor.author | BERREHAIL, Cléo | |
hal.structure.identifier | Sciences Pour l'Oenologie [SPO] | |
hal.structure.identifier | INRAE, PROBE Research Infrastructure | |
dc.contributor.author | BOULET, Jean-Claude | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | BUTELLE, Rémi | |
hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
hal.structure.identifier | BIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
hal.structure.identifier | MetaboHUB-Bordeaux | |
dc.contributor.author | DEBORDE, Catherine | |
hal.structure.identifier | Laboratoire Dubernet | |
dc.contributor.author | DUBERNET, Matthieu | |
hal.structure.identifier | Service Commun des Laboratoires | |
dc.contributor.author | GAILLARD, Laetitia | |
hal.structure.identifier | Service Commun des Laboratoires | |
dc.contributor.author | GALVAN, Antoine | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
hal.structure.identifier | Laboratoire de Chimie Analytique | |
dc.contributor.author | GAUDIN, Karen | |
hal.structure.identifier | Les grands chais de France | |
dc.contributor.author | GOSSÉ, Alexandra | |
hal.structure.identifier | The University of Adelaide, Waite Research Institute | |
hal.structure.identifier | Australian Wine Research Institute [AWRI] | |
hal.structure.identifier | Metabolomics Australia | |
dc.contributor.author | HERDERICH, Markus | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
hal.structure.identifier | MetaboHUB-Bordeaux | |
hal.structure.identifier | Plateforme Bordeaux Metabolome | |
hal.structure.identifier | Unité de recherche sur les Biopolymères, Interactions Assemblages [BIA] | |
hal.structure.identifier | BIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure | |
dc.contributor.author | JACOB, Daniel | |
hal.structure.identifier | Sciences Pour l'Oenologie [SPO] | |
dc.contributor.author | LE GUERNEVÉ, Christine | |
hal.structure.identifier | Sciences Pour l'Oenologie [SPO] | |
hal.structure.identifier | INRAE, PROBE Research Infrastructure | |
dc.contributor.author | MILANI, Elodie | |
hal.structure.identifier | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement [INRAE] | |
hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
hal.structure.identifier | MetaboHUB-Bordeaux | |
dc.contributor.author | MOING, Annick | |
hal.structure.identifier | Service Commun des Laboratoires | |
dc.contributor.author | ROSSET, Sophie | |
hal.structure.identifier | Plateforme Bordeaux Metabolome | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | VALLS FONAYET, Josep | |
hal.structure.identifier | Australian Wine Research Institute [AWRI] | |
hal.structure.identifier | Metabolomics Australia | |
dc.contributor.author | WATSON, Flynn | |
hal.structure.identifier | Unité de Recherche Œnologie [Villenave d'Ornon] [OENO] | |
hal.structure.identifier | MetaboHUB-Bordeaux | |
dc.contributor.author | RICHARD, Tristan | |
dc.date.issued | 2024-11-18 | |
dc.date.conference | 2024-10-14 | |
dc.description.abstractEn | The wine sector generates a considerable amount of wealth but is facing a perpetual problem of fraud. Wine counterfeiting is one of the oldest and most common cases of food fraud worldwide. Therefore, the authenticity and traceability of wine are major concerns for both industry and consumers. To address these issues, robust and reliable analysis and control methods are necessary. Several methods have been developed, ranging from simple organoleptic tests to more advanced methodologies such as isotopic techniques or residual radioactivity measurements. However, with counterfeiting becoming increasingly sophisticated, more complex methodologies are needed for their detection. In this context, innovative tools for the analysis of metabolites and other small organic molecules can offer new perspectives for ensuring wine authenticity. In this work, we propose the development and validation of an open metabolomic approach based on 1H NMR to assess wine authenticity, using standardized, flexible, and accessible analytical and data processing protocols. Additionally, combinatorial approaches using orthogonal techniques e.g. NMR, high-resolution mass spectrometry, and data fusion are presented. These efforts represent a significant advancement towards establishing a standardized and open methodology for certifying wine authenticity using 1H NMR metabolomics and establish new metabolomic approaches for wine authentication and quality control. | |
dc.description.sponsorship | Projet vin authenticité en RMN | |
dc.description.sponsorship | Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation | |
dc.language.iso | en | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/ | |
dc.subject.en | NMR | |
dc.subject.en | Wine | |
dc.subject.en | Quantification | |
dc.subject.en | Authenticity | |
dc.title.en | Development of a standardized method for metabolite analysis by NMR to assess wine authenticity | |
dc.type | Actes de congrès/Proceedings | |
dc.identifier.doi | 10.58233/IMGGSIME | |
dc.subject.hal | Chimie/Chimie analytique | |
bordeaux.journal | IVES Conference Series | |
bordeaux.volume | OIV 2024 | |
bordeaux.conference.title | 45th World Congress of Vine and Wine | |
bordeaux.country | FR | |
bordeaux.conference.city | Dijon | |
bordeaux.peerReviewed | oui | |
hal.identifier | hal-05069180 | |
hal.version | 1 | |
hal.conference.organizer | OIV | |
hal.conference.end | 2024-10-18 | |
hal.audience | Internationale | |
hal.origin.link | https://hal.archives-ouvertes.fr//hal-05069180v1 | |
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