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Association between nutrient patterns and odds of depressive symptomatology: a population-based cohort of older adults followed during 15-y

dc.rights.licenseopenen_US
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorBARDINET, Jeanne
dc.contributor.authorPOUCHIEU, Camille
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorCHUY, Virginie
IDREF: 234159758
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorMERLE, Benedicte
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorPELLAY, Hermine
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorLEFEVRE ARBOGAST, Sophie
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorHELMER, Catherine
dc.contributor.authorGAUDOUT, David
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorSAMIERI, Cecilia
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorDELCOURT, Cecile
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorGREGOIRE, Audrey
ORCID: 0000-0002-1494-5764
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorFEART, Catherine
dc.date.accessioned2025-04-10T12:51:36Z
dc.date.available2025-04-10T12:51:36Z
dc.date.issued2025-02-11
dc.identifier.issn1436-6215en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/206089
dc.description.abstractEnPurposeNutrition, as a modifiable exposure, seems relevant to prevent depression. Several nutrients have been associated with a lower risk of depression in older adults, but longitudinal studies examining nutrient combinations are lacking. Therefore, we investigated the association between a posteriori nutrient patterns and the odds of depressive symptomatology (DS) in older adults over time.MethodsThe sample included participants from the French Three-City cohort, a prospective population-based study focusing on adults >= 65 years. Nutrient intakes were assessed using a 24-hour recall in 2001 and Principal Component Analysis based on 40 nutrients, was performed to identify nutrient patterns. DS was assessed at each visit (up to eight visits until 2018) and defined by a Center for Epidemiologic Studies-Depression score >= 16 and/or antidepressant medication. Random effect logistic regression was performed to examine the association between nutrient patterns and DS over time controlled for potential confounding variables.ResultsThe study sample comprised 1,063 individuals (mean age 75.6y +/- 4.8) and 39.3% experienced DS at least once during a median follow-up of 11.5 years. Among 4 identified nutrient patterns, the first pattern characterised by high intake of magnesium, hydroxybenzaldehydes, stilbenes, dihydroflavonols, vitamin B6, lignans, tyrosols, folates, vitamins B3, B5, B1 and proanthocyanidins, was significantly associated with lower odds of DS over time (OR + 1 point = 0.85, 95% CI=[0.75;0.96]).ConclusionsIn this large sample of older adults, a mixed nutrient pattern was associated with lower odds of DS over time, offering valuable insights into nutrient potential role in mental health among older adults.
dc.language.isoENen_US
dc.subject.enA posteriori
dc.subject.enCohort
dc.subject.enDepressive symptomatology
dc.subject.enNutrient pattern
dc.subject.enOlder adults
dc.title.enAssociation between nutrient patterns and odds of depressive symptomatology: a population-based cohort of older adults followed during 15-y
dc.title.alternativeEur J Nutren_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1007/s00394-025-03597-xen_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
dc.identifier.pubmed39932601en_US
bordeaux.journalEuropean Journal of Nutritionen_US
bordeaux.page88en_US
bordeaux.volume64en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - UMR 1219en_US
bordeaux.issue2en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamELEANOR_BPHen_US
bordeaux.teamLEHA_BPHen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-05029384
hal.version1
hal.date.transferred2025-04-10T12:51:39Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=European%20Journal%20of%20Nutrition&rft.date=2025-02-11&rft.volume=64&rft.issue=2&rft.spage=88&rft.epage=88&rft.eissn=1436-6215&rft.issn=1436-6215&rft.au=BARDINET,%20Jeanne&POUCHIEU,%20Camille&CHUY,%20Virginie&MERLE,%20Benedicte&PELLAY,%20Hermine&rft.genre=article


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