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Influence of the Variation of the Alkyl Chain Length of N-Alkyl-beta-D-glycosylamine Derivatives on Antifungal Properties

dc.rights.licenseopen
hal.structure.identifierLaboratoire de Chimie des Polymères Organiques [LCPO]
dc.contributor.authorNETO, Virginie
hal.structure.identifierLaboratoire de Chimie des Polymères Organiques [LCPO]
dc.contributor.authorVOISIN, Aurélien
hal.structure.identifierLaboratoire de Chimie des Polymères Organiques [LCPO]
hal.structure.identifierTeam 1 LCPO : Polymerization Catalyses & Engineering
dc.contributor.authorHÉROGUEZ, Valérie
hal.structure.identifierLaboratoire de Chimie des Polymères Organiques [LCPO]
hal.structure.identifierTeam 2 LCPO : Biopolymers & Bio-sourced Polymers
dc.contributor.authorGRELIER, Stéphane
hal.structure.identifierLaboratoire de Chimie des Polymères Organiques [LCPO]
hal.structure.identifierTeam 2 LCPO : Biopolymers & Bio-sourced Polymers
dc.contributor.authorCOMA, Veronique
dc.date.accessioned2020
dc.date.available2020
dc.date.issued2012
dc.identifier.issn0021-8561
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/20475
dc.description.abstractEnTwelve new glucosidic and galactosidic derivatives of N-alkylaminosugars with different alkylamines from 6 to 18 carbons were synthesized and characterized by (1)H and (13)C NMR. Their antifungal activity against the food fungal pathogen Aspergillus niger was evaluated using the radial growth assay. The influence of the variation of the alkyl chain length of N-alkylaminosugars on the mycelium growth was then discussed. Inhibition by the different alkylamines is shown as a biostatic effect rather than a biocidal effect. It was observed that alkylamines keep their antifungal properties after a thermal treatment compatible with food packaging and processing.
dc.language.isoen
dc.publisherAmerican Chemical Society
dc.subject.enAspergillus niger
dc.subject.enaminosugars
dc.subject.enN-alkylglycosylamine
dc.subject.enantifungal activity
dc.title.enInfluence of the Variation of the Alkyl Chain Length of N-Alkyl-beta-D-glycosylamine Derivatives on Antifungal Properties
dc.typeArticle de revue
dc.identifier.doi10.1021/jf3015798
dc.subject.halChimie/Polymères
bordeaux.journalJournal of Agricultural and Food Chemistry
bordeaux.page10516-10522
bordeaux.volume60
bordeaux.hal.laboratoriesLaboratoire de Chimie des Polymères Organiques (LCPO) - UMR 5629*
bordeaux.issue42
bordeaux.institutionBordeaux INP
bordeaux.institutionUniversité de Bordeaux
bordeaux.peerReviewedoui
hal.identifierhal-00757331
hal.version1
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-00757331v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Agricultural%20and%20Food%20Chemistry&rft.date=2012&rft.volume=60&rft.issue=42&rft.spage=10516-10522&rft.epage=10516-10522&rft.eissn=0021-8561&rft.issn=0021-8561&rft.au=NETO,%20Virginie&VOISIN,%20Aur%C3%A9lien&H%C3%89ROGUEZ,%20Val%C3%A9rie&GRELIER,%20St%C3%A9phane&COMA,%20Veronique&rft.genre=article


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