Mostrar el registro sencillo del ítem

Is an antioxidant-rich or a pro-inflammatory diet during pregnancy associated with allergic and respiratory multimorbidity in children from the ELFE birth cohort?

dc.rights.licenseopenen_US
dc.contributor.authorDELVERT, Rosalie
dc.contributor.authorDOW, Courtney
dc.contributor.authorCHARLES, Marie-Aline
dc.contributor.authorADEL-PATIENT, Karine
dc.contributor.authorDIVARET-CHAUVEAU, Amandine
dc.contributor.authorDUFOURG, Marie-Noelle
dc.contributor.authorLEYNAERT, Benedicte
hal.structure.identifierBordeaux population health [BPH]
dc.contributor.authorRAHERISON, Chantal
dc.contributor.authorVARRASO, Raphaelle
dc.contributor.authorDE LAUZON-GUILLAIN, Blandine
dc.contributor.authorBEDARD, Annabelle
dc.date.accessioned2024-12-13T09:52:46Z
dc.date.available2024-12-13T09:52:46Z
dc.date.issued2024-11-04
dc.identifier.issn1475-2662en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/203921
dc.description.abstractEnThe antioxidant capacity and the inflammatory potential of diet during pregnancy may represent a prevention opportunity for allergic and respiratory diseases. We aimed to investigate the associations between the antioxidant and the inflammatory potential of maternal diet in the last 3 months of pregnancy with allergic and respiratory diseases in children. Analyses were performed on 9679 mother–child pairs from the ELFE birth cohort. The dietary total antioxidant capacity (DTAC), without coffee, was estimated with the Trolox equivalent antioxidant capacity (TEAC), the total radical trapping antioxidant parameter (TRAP) and the ferric reducing-antioxidant power (FRAP). The inflammatory potential of the maternal diet was assessed by the energy-adjusted dietary inflammatory index (E-DII). Allergic and respiratory diseases in children up to 5·5 years were considered jointly through five allergic and respiratory multimorbidity clusters (‘asymptomatic’ - reference, ‘early wheeze without asthma’, ‘asthma only’, ‘allergies without asthma’ and ‘multi-allergic’). Multinomial logistic regressions were performed and adjusted for main confounders. A diet with a higher antioxidant potential was associated with a lower risk of belonging to the ‘early wheeze without asthma’ cluster (aOR (95 % CI) = 0·95 (0·90, 0·99) per sd of TEAC score). A higher E-DII was associated with a higher risk of belonging to the ‘asthma only’ cluster (aOR (95 % CI) = 1·09 (1·00, 1·19) per sd). No association was found with the ‘allergies without asthma’ or ‘multi-allergic’ clusters. An antioxidant-rich diet during pregnancy was associated with better respiratory health, while a pro-inflammatory diet was associated with poorer respiratory health in children up to 5·5 years, though the associations were weak.
dc.description.sponsorshipInfluence de l'alimentation infantile sur la croissance et le développement de l'enfanten_US
dc.description.sponsorshipPlateforme de REcherche sur les COhortes d'enfants suivis depuis la NAIssanceen_US
dc.description.sponsorshipResarch platform on cohorts of children followed from birthen_US
dc.language.isoENen_US
dc.subject.enAllergy
dc.subject.enAntioxidant
dc.subject.enAsthma
dc.subject.enEpidemiology
dc.subject.enInflammation
dc.subject.enMaternal diet
dc.subject.enPaediatrics
dc.subject.enPregnancy
dc.title.enIs an antioxidant-rich or a pro-inflammatory diet during pregnancy associated with allergic and respiratory multimorbidity in children from the ELFE birth cohort?
dc.title.alternativeBr J Nutren_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1017/S0007114524002642en_US
dc.subject.halSciences du Vivant [q-bio]/Santé publique et épidémiologieen_US
dc.identifier.pubmed39494780en_US
bordeaux.journalBritish Journal of Nutritionen_US
bordeaux.page1-9en_US
bordeaux.hal.laboratoriesBordeaux Population Health Research Center (BPH) - UMR 1219en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionINSERMen_US
bordeaux.teamEPICENE_BPHen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-04835662
hal.version1
hal.date.transferred2024-12-13T09:52:48Z
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=British%20Journal%20of%20Nutrition&rft.date=2024-11-04&rft.spage=1-9&rft.epage=1-9&rft.eissn=1475-2662&rft.issn=1475-2662&rft.au=DELVERT,%20Rosalie&DOW,%20Courtney&CHARLES,%20Marie-Aline&ADEL-PATIENT,%20Karine&DIVARET-CHAUVEAU,%20Amandine&rft.genre=article


Archivos en el ítem

ArchivosTamañoFormatoVer

No hay archivos asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem