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The challenge to get MRI metabolic maps in fleshy fruit: tomato example

hal.structure.identifierQualité des Produits Animaux [QuaPA]
hal.structure.identifierINRAE, PROBE Research Infrastructure
dc.contributor.authorPAGÉS, Guilhem
hal.structure.identifierUnité de recherche sur les Biopolymères, Interactions Assemblages [BIA]
hal.structure.identifierBIBS - Plateforme Bioressources : Imagerie, Biochimie & Structure
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierMetaboHUB-Bordeaux
dc.contributor.authorDEBORDE, Catherine
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorLEMAIRE-CHAMLEY, Martine
hal.structure.identifierInstitut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement [INRAE]
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorMOING, Annick
hal.structure.identifierQualité des Produits Animaux [QuaPA]
hal.structure.identifierINRAE, PROBE Research Infrastructure
dc.contributor.authorBONNY, Jean-Marie
dc.date.accessioned2024-09-03T02:04:38Z
dc.date.available2024-09-03T02:04:38Z
dc.date.conference2024-08-26
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/201385
dc.description.abstractEnBesides its classical water-related images, MRI is able to give metabolic information mainly thanks to two approaches. The first one is classical magnetic resonance spectroscopy imaging (MRSI) which leads to one NMR spectrum per image voxel. The second one is chemical exchange saturation transfer (CEST) contrast which gives a map weighed by the metabolite exchangeable protons. CEST MRI monitors the water signal intensity in function of the saturation frequency in a so-called z-spectrum. Saturating the signal at the frequency of exchangeable protons partially saturates the water signal leading to its decrease. Each contrast presents its own advantages and drawbacks. However, both methods have the same limitation, which concerns the excellent homogeneity of the magnetic field required over the entire image.
dc.language.isoen
dc.title.enThe challenge to get MRI metabolic maps in fleshy fruit: tomato example
dc.typeAutre communication scientifique (congrès sans actes - poster - séminaire...)
dc.subject.halSciences du Vivant [q-bio]
bordeaux.hal.laboratoriesBiologie du Fruit & Pathologie (BFP) - UMR 1332*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionINRAE
bordeaux.conference.title16th Biennial International Bologna Conference Magnetic Resonance in Porous Media
bordeaux.countryNO
bordeaux.conference.cityTromso, Norvège
bordeaux.peerReviewednon
hal.identifierhal-04683887
hal.version1
hal.invitednon
hal.proceedingsnon
hal.conference.end2024-08-30
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04683887v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.au=PAG%C3%89S,%20Guilhem&DEBORDE,%20Catherine&LEMAIRE-CHAMLEY,%20Martine&MOING,%20Annick&BONNY,%20Jean-Marie&rft.genre=conference


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