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hal.structure.identifierEuropean Food Safety Authority [EFSA]
dc.contributor.authorPANEL ON PLANT HEALTH, Efsa
hal.structure.identifierFood and Environment Research Agency
dc.contributor.authorBAKER, Richard
hal.structure.identifierUniversité Catholique de Louvain = Catholic University of Louvain [UCL]
dc.contributor.authorBRAGARD, Claude
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorCANDRESSE, Thierry
hal.structure.identifierUniversità degli Studi di Brescia = University of Brescia [UniBs]
dc.contributor.authorGILIOLI, Gianni
hal.structure.identifierUniversité libre de Bruxelles [ULB]
dc.contributor.authorGRÉGOIRE, Jean-Claude
hal.structure.identifierUniversity of Debrecen
dc.contributor.authorHOLB, Imre
hal.structure.identifierImperial College London
dc.contributor.authorJEGER, Michael John
hal.structure.identifierInstitute of Soil Science, Agrotechnology and Plant Protection [Sofia]
dc.contributor.authorKARADJOVA, Olia
hal.structure.identifierNorsk institutt for bioøkonomi=Norwegian Institute of Bioeconomy Research [NIBIO]
dc.contributor.authorMAGNUSSON, Christer Sven
hal.structure.identifierAgronomie
dc.contributor.authorMAKOWSKI, David
hal.structure.identifierLaboratoire de santé des végétaux [LSV Angers]
dc.contributor.authorMANCEAU, Charles
hal.structure.identifierCentre de Biologie pour la Gestion des Populations [UMR CBGP]
dc.contributor.authorNAVAJAS, Maria
hal.structure.identifierNorsk institutt for bioøkonomi=Norwegian Institute of Bioeconomy Research [NIBIO]
dc.contributor.authorRAFOSS, Trond
hal.structure.identifierUniversità cattolica del Sacro Cuore = Catholic University of the Sacred Heart [Roma] [Unicatt]
dc.contributor.authorROSSI, Vittorio
hal.structure.identifierNetherlands Food and Consumer Product Safety Authority [NVWA]
dc.contributor.authorSCHANS, Jans
hal.structure.identifierJulius Kühn-Institut [JKI]
dc.contributor.authorSCHRADER, Gritta
hal.structure.identifierAgricultural Institute of Slovenia
dc.contributor.authorUREK, Gregor
hal.structure.identifierWageningen University and Research [Wageningen] [WUR]
dc.contributor.authorVAN LENTEREN, Johan
hal.structure.identifierBenaki Phytopathological Institute [BPI]
dc.contributor.authorVLOUTOGLOU, Irene
hal.structure.identifierWageningen University and Research [Wageningen] [WUR]
dc.contributor.authorVAN DER WERF, Wopke
hal.structure.identifierLeibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH / Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures [DSMZ]
dc.contributor.authorWINTER, Stephan
dc.date.issued2013-04-15
dc.identifier.issn1831-4732
dc.description.abstractThe Panel on Plant Health conducted a pest risk assessment for Bemisia tabaci and the viruses it transmits, including an evaluation of risk reduction options and an assessment of the effectiveness of the special requirements linked to B. tabaci and the viruses listed in Council Directive 2000/29/EC. B. tabaci and a large number of viruses transmitted by this polyphagous insect occur in subtropical and tropical climates around the world. Five entry pathways for B. tabaci and associated viruses were identified, with the plants for planting pathway being most significant and rated for entry of insects and viruses as likely and moderately likely, respectively. The most invasive B. tabaci species and several of its associated viruses responsible for severe diseases in major European food crops are established outdoors in coastal Mediterranean regions. Because of similar climate requirements and host plant preferences, B. tabaci and associated viruses currently not present in Europe are likely to establish within the temperature limits set for B. tabaci. Trade between European Member States allows B. tabaci to reach greenhouses in northern Europe, including those in areas with protected zone status. Because of the cool climate, establishment and spread outdoors of B. tabaci is rated unlikely for northern Europe. This situation is likely to continue even under a climatic scenario with an increase in temperature of +2 °C. B. tabaci -transmitted viruses cause severe diseases with major negative impact on crop production when risk reduction measures are not used. Risk reduction options will also apply to B. tabaci and viruses new to Europe. Risk reductions options are evaluated in terms of reducing B. tabaci populations, crop infestations, virus incidence and the impact of diseases.
dc.language.isoen
dc.publisherEuropean Food Safety Authority
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/
dc.subject.enBemisia tabaci
dc.subject.enEuropean and non-European Bemisia tabaci
dc.subject.enbegomoviruses
dc.subject.ennon-circulatively transmitted viruses
dc.subject.enpest risk assessment
dc.subject.enrisk reduction options
dc.titleScientific opinion on the risks to plant health posed by Bemisia tabaci species complex and viruses it transmits for EU territory
dc.typeArticle de revue
dc.identifier.doi10.2903/j.efsa.2013.3162
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale/Phytopathologie et phytopharmacie
dc.subject.halSciences du Vivant [q-bio]/Biologie animale/Zoologie des invertébrés
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
dc.subject.halSciences du Vivant [q-bio]/Génétique/Génétique des populations [q-bio.PE]
dc.subject.halSciences du Vivant [q-bio]/Microbiologie et Parasitologie/Virologie
bordeaux.journalEFSA Journal
bordeaux.page3162 [302 pp.]
bordeaux.volume11
bordeaux.issue4
bordeaux.peerReviewedoui
hal.identifierhal-04664032
hal.version1
hal.popularnon
hal.audienceNon spécifiée
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04664032v1
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