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Advances in fruit development and ripening

hal.structure.identifierUniversidad de Málaga [Málaga] = University of Málaga [Málaga]
dc.contributor.authorOSORIO, Sonia
hal.structure.identifierUniversità degli Studi di Trento = University of Trento [UNITN]
dc.contributor.authorCOSTA, Fabrizio
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorGIBON, Yves
hal.structure.identifierHeinrich Heine Universität Düsseldorf = Heinrich Heine University [Düsseldorf]
dc.contributor.authorUSADEL, Björn
hal.structure.identifierNational University of La Plata
dc.contributor.authorVICENTE, Ariel
dc.date.issued2023-10-31
dc.identifier.issn0022-0957
dc.description.abstractEnFruits originate from different tissues of the plant's reproductive organs. They have evolved primarily to protect the developing seeds from the environment, and to act to facilitate seed dispersal and subsequently plant propagation. In order to become attractive to seed-dispersing animals, fleshy fruits undergo changes in several physical and chemical properties including softening, flavour development, and pigment biosynthesis in a complex physiological syndrome known as ripening. The unique array of metabolites accumulated during ripening make fruits an indispensable component in any healthy diet. Hence, fruits are an excellent source of nutrients such as vitamins, carbohydrates, and minerals, as well as fibre. In addition, they accumulate a large set of healthy phytochemicals. From the breeding point of view, increasing visual, sensory, nutritional, and nutraceutical quality properties of fleshy fruits are currently important objectives.
dc.language.isoen
dc.publisherOxford University Press (OUP)
dc.subject.enBranching
dc.subject.enclimacteric
dc.subject.encolour
dc.subject.enfruit development
dc.subject.enfruit set
dc.subject.ennon-climacteric
dc.subject.enpostharvest
dc.subject.enripening
dc.subject.ensize
dc.subject.enyield.
dc.title.enAdvances in fruit development and ripening
dc.typeArticle de revue
dc.identifier.doi10.1093/jxb/erad379
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalJournal of Experimental Botany
bordeaux.page6205-6206
bordeaux.volume74
bordeaux.issue20
bordeaux.peerReviewedoui
hal.identifierhal-04384872
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-04384872v1
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