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Causes of soil malfunctioning in degraded areas of european and turkish vineyards

hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorCOSTANTINI, Edoardo A.C.
hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorPRIORI, Simone
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorGIFFARD, Brice
hal.structure.identifierInstitut des Sciences de la Vigne et du Vin (ISVV)
dc.contributor.authorFULCHIN, Emma
hal.structure.identifierUniversidad Internacional de la Rioja [UNIR]
dc.contributor.authorTARDAGUILA, Javier
hal.structure.identifierAgricultural Institute of Slovenia
dc.contributor.authorSCHROERS, Hans-Josef
hal.structure.identifierAgricultural Institute of Slovenia
dc.contributor.authorPELENGIC, Radojko
hal.structure.identifierUniversity of Adiyaman
dc.contributor.authorAKÇA, Erhan
hal.structure.identifierCukurova University
dc.contributor.authorTANGOLAR, Semih
hal.structure.identifierConsiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria = Council for Agricultural Research and Economics [CREA]
dc.contributor.authorVALBOA, Giuseppe
dc.date.accessioned2024-04-08T12:35:22Z
dc.date.available2024-04-08T12:35:22Z
dc.date.issued2018
dc.identifier.issn2039-9898
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/197313
dc.description.abstractEnA study was carried out in nineteen vineyards of five countries, well representative of major viticultural districts, which showed areas with fertility problems, consequence of strong soil erosion occurred during either pre-planting or ordinary cultivation. The comparison between degraded and non-degraded areas highlighted that the soil features limiting water nutrition and enhancing potential water stress were the most frequent discriminant soil conditions. Low nitrogen availability was the second most important cause of soil malfunctioning, together with low organic matter content. The degradation was also reflected in the very low values of the C/N ratio, pointing to a difficulty of microbiota in synthetizing humus. Other limiting factor were excessive lime content and poor drainage. Also nutrient unbalance or toxicity and low cation exchange capacity sporadically occurred. Since physical and hydrological limitations are hardly modifiable, especially in depth, the study underlines the difficulties to restore the fertility of degraded soils, and suggests caution in planning new vineyards.
dc.language.isoen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/
dc.subjectgrape
dc.subjectindicators
dc.subjectterroir
dc.subject.enwine
dc.subject.ensoil degradation
dc.subject.enorganic viticulture
dc.title.enCauses of soil malfunctioning in degraded areas of european and turkish vineyards
dc.typeArticle de revue
dc.identifier.doi10.6092/issn.2281-4485/7906
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences de l'environnement
bordeaux.journalEQA (Imola) : environmental quality;qualité de l'Environnement;qualità ambientale
bordeaux.page15-22
bordeaux.volume30
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-02618826
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02618826v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=EQA%20(Imola)%20:%20environmental%20quality;qualit%C3%A9%20de%20l'Environnement;qualit%C3%A0%20ambientale&rft.date=2018&rft.volume=30&rft.spage=15-22&rft.epage=15-22&rft.eissn=2039-9898&rft.issn=2039-9898&rft.au=COSTANTINI,%20Edoardo%20A.C.&PRIORI,%20Simone&GIFFARD,%20Brice&FULCHIN,%20Emma&TARDAGUILA,%20Javier&rft.genre=article


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