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dc.contributor.authorREIS, P.
hal.structure.identifierStellenbosch University
dc.contributor.authorPIERRON, R.
hal.structure.identifierInstitut Français de la Vigne et du Vin [IFV]
dc.contributor.authorLARIGNON, P.
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorLECOMTE, Pascal
hal.structure.identifierDépartement de Biologie
dc.contributor.authorABOU-MANSOUR, E.
hal.structure.identifierLaboratoire Vigne Biotechnologie et Environnement [LVBE]
dc.contributor.authorFARINE, S.
hal.structure.identifierLaboratoire Vigne Biotechnologie et Environnement [LVBE]
dc.contributor.authorBERTSCH, C.
hal.structure.identifierEcole d'Ingénieurs de Purpan [INP - PURPAN]
dc.contributor.authorJACQUES, A.
hal.structure.identifierUniversité de Reims Champagne-Ardenne [URCA]
dc.contributor.authorTROTEL-AZIZ, P.
dc.contributor.authorREGO, C.
hal.structure.identifierUniversité de Reims Champagne-Ardenne [URCA]
dc.contributor.authorFONTAINE, F.
dc.date.accessioned2024-04-08T12:35:09Z
dc.date.available2024-04-08T12:35:09Z
dc.date.issued2019
dc.identifier.issn0031-949X
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/197299
dc.description.abstractEnVitis vinifera is affected by many diseases every year, depending on causal agents, susceptibility of cultivars, and climate region. Some are caused by a single agent, such as gray mold caused by Botrytis cinerea or powdery mildew caused by Erysiphe necator. Others result from the actions of a complex of pathogens such as grapevine trunk diseases (GTDs). GTDs are presently among the most devastating diseases in viticulture worldwide because both the economic losses and the long-term sustainability of vineyards are strongly affected. The complexity of GTDs results from the diversity of associated fungi, the undetermined period of latency within the vine (asymptomatic status), the erratic foliar symptom expression from one year to the next, and, probably correlated with all of these points, the lack of efficient strategies to control them. Distinct methods can be beneficial to improve our knowledge of GTDs. In vitro bioassays with cell suspensions, calli, foliar discs, full leaves, or plantlets, and in vivo natural bioassays with cuttings, grafted plants in the greenhouse, or artificially infected ones in the vineyard, can be applied by using progressive integrative levels of in vitro and in vivo, depending on the information searched. In this review, the methods available to understand GTDs are described in terms of experimental procedures, main obtained results, and deliverable prospects. The advantages and disadvantages of each model are also discussed.
dc.language.isoen
dc.publisherAmerican Phytopathological Society
dc.subjectcell suspension
dc.subject.enBotryosphaeria dieback
dc.subject.enEutypa dieback
dc.subject.encallus
dc.subject.encutting
dc.subject.enesca disease
dc.subject.engrafted plant
dc.subject.enplantlet
dc.subject.enpruning wound
dc.subject.envineyard
dc.title.enMethods to understand and develop strategies for diagnosis and sustainable control of grapevine trunk diseases
dc.typeArticle de revue
dc.identifier.doi10.1094/PHYTO-09-18-0349-RVW
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences de l'environnement
bordeaux.journalPhytopathology
bordeaux.page916-931
bordeaux.volume109
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.issue6
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-02619993
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02619993v1
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Phytopathology&rft.date=2019&rft.volume=109&rft.issue=6&rft.spage=916-931&rft.epage=916-931&rft.eissn=0031-949X&rft.issn=0031-949X&rft.au=REIS,%20P.&PIERRON,%20R.&LARIGNON,%20P.&LECOMTE,%20Pascal&ABOU-MANSOUR,%20E.&rft.genre=article


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