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hal.structure.identifierInstitut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology [IRTA]
dc.contributor.authorELENA, Georgina
hal.structure.identifierSouth Australian Research and Development Institute [Australia] [SARDI]
hal.structure.identifierUniversity of Adelaide
dc.contributor.authorSOSNOWSKI, Mark R.
hal.structure.identifierSouth Australian Research and Development Institute [Australia] [SARDI]
dc.contributor.authorAYRES, Matthew R.
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorLECOMTE, Pascal
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorBENETREAU, Céline
hal.structure.identifierGeneralitat de Catalunya = Generalidad de Cataluña = Government of Catalonia = Généralité de Catalogne
dc.contributor.authorGARCIA-FIGUERES, Francesc
hal.structure.identifierInstitut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology [IRTA]
dc.contributor.authorLUQUE, Jordi
dc.date.accessioned2024-04-08T12:33:11Z
dc.date.available2024-04-08T12:33:11Z
dc.date.issued2015
dc.identifier.issn0031-9465
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/197180
dc.description.abstractEnThis study assessed the infection rates of different spore inoculum doses of the grapevine trunk pathogens Diplodia seriata, Phaeomoniella chlamydospora and Eutypa lata following artificial inoculation of pruning wounds. Potted vines of cv. Tempranillo were inoculated with doses ranging from 10 to 4000 conidia per wound of D. seriata and P. chlamydospora and led to recovery percentages of 10-100% for D. seriata and 16-94% for P. chlamydospora. Eutypa lata, when inoculated onto wounds of vines in a mature vineyard (cv. Shiraz) and on detached canes (cv. Cabernet Sauvignon) with a dose range of 10 to 1000 ascospores per wound, led to recovery percentages of 17-95%. In the field assay, there was no difference in recovery from wounds that were exposed to single or double inoculations with the same total spore dose, or between canes that were harvested 7 or 11 months after inoculation. The results obtained in this study showed significant variability in pathogen recovery between trials, comparable with that reported previously, which suggests that factors such as pathogen virulence, environmental parameters and experimental conditions may influence the infection process. According to this study, in order to obtain optimal recovery percentages of 50-70% for robust evaluation of pruning wound treatments, dose ranges of 100-1000 conidia of D. seriata, 100-2000 conidia of P. chlamydospora, and 100-500 ascospores of E. lata per wound would be required.
dc.language.isoen
dc.publisherFirenze University Press
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subjectPhaeomoniella chlamydospora
dc.subjectEutypa lata
dc.subjectartificial inoculations
dc.subjectepidemiology
dc.subject.enDiplodia seriata
dc.subject.eninoculum doses
dc.title.enEffect of the inoculum dose of three grapevine trunk pathogens on the infection of artificially inoculated pruning wounds
dc.typeArticle de revue
dc.identifier.doi10.14601/Phytopathol_Mediterr-16010
dc.subject.halSciences du Vivant [q-bio]
bordeaux.journalPhytopathologia Mediterranea
bordeaux.page345-354
bordeaux.volume54
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.issue2
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-02631793
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02631793v1
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